Talking Shop (Part One)

Lately I’ve been indulging in a lot of writing “shop talk,” and one of the topics that came up is what do audiences really want?  While that’s a broad question, of course, it was generally agreed that “sweet and light . . . like cake,” tends to do well.  And while others pondered the relative merits of creating hand-crafted tiramisu in a world that just wanted cake, I found myself thinking, “I like cake.”  I’m fond of a good tiramisu too, but it’s different kind of indulgence than cutting off a good-sized slice of triple chocolate cake, for instance.

Honestly, I’m not sure where I’m going with this, but I am sure I could go for a slice of cake right about now.

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