So It Turned Out To Be The Perfect Time After All

Wow! I thought yesterday after opening a container of leftover beans that had been in the refrigerator for a suspiciously long time.  That reeks!  I should have taken care of this later and not stink up the kitchen right before L’s Mother is getting ready to cook . . . fish.

Reason Number 432 Why I Am Not A Great Chef

Great chefs never announce that they are using some olive oil by using the words, “Oh, Popeye!“

Guess Which Two Things Have Started To Be Cooked Around Here More Lately, And You’ll Have The Answer

It’s actually impressive to me that cooking cauliflower can almost rival cooking fish in its ability to permeate the house with its odor.

Guess how I know this.